Eat SafelyIn Florida
Home/Ormond Beach/SUBWAY 11167

SUBWAY 11167

1185 W GRANADA BLVD STE 2, Ormond Beach FL 32174 · 386-672-7313

Last inspected Aug 3, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 1
LicenceSEA7406549
Grade history
JUL 23
JUN 24
JAN 25
AUG 25
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary sanitizer exceeds 400ppm. Operator diluted with water to 300ppm.
High priority/41-18-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. -pepsi brand cooler in dining room.
Basic/05-09-4
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 500ppm
High priority/41-18-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Some food employees are not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with Food Employee Reporting Agreement.
Intermediate/11-26-1
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
1 Live, small flying insects in kitchen.
High priority/35A-02-6
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit,sandwich unit.
Intermediate/05-05-4
Exterior door has a small gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor soiled/has accumulation of debris under soda boxes.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.