SUBWAY #11480
611 W NOBLE AVE, Williston FL 32696 · 352.528.5519
Last inspected Apr 8, 2026 · 6 visits since September 2023
SEP 23
DEC 23
MAR 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Four live flies flying around drain below fountain machine in lobby.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023068409 | Sep 27, 2023 | Dec 27, 2023 | $400 |
Inspection history
6 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee drinks on shelf over bag in a box soda. Moved during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over bag in a box soda. Moved during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while making sandwiches. Removed during this inspection.
Sanitizer spray stored with food, equipment, utensils, linens, single-service, or single-use articles. Bottle of quart sanitizer on prep table. Moved during this inspection..
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed produce on shelf over lunch meat in walk in cooler. Moved during this inspection.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found Four live flies flying around drain below fountain machine in lobby.
Toxic substance/chemical improperly stored. Jugs containing oven cleaner and sanitizer stored on shelf beside several cases of pan liners on shelf in back of kitchen. Manager moved the pan liners to a higher shelf during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for Rajeshri Patel expired on 07/03/2024. Rajeshri Patel is the manager in-charge during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
Building components, attachments or fixtures in poor repair. Cracked and/or missing floor tiles throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
Dead roaches on premises. One dead roach on floor in back of kitchen. Manager swept the area during this inspection.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower portion of shelving at prep table near walk-in cooler soiled with rust.
Old labels stuck to food containers after cleaning. Remnants of labels stuck to side of four pans on clean dish rack.
Unclean building components, attachments or fixtures. 1. Ceiling tiles stained throughout storage areas. 2. Bottom of walk-in freezer door and flop below door soiled with mold-like substance. 3. Ceiling tiles and air vents at front counter soiled with dust.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on side of soiled black bowl on prep table in kitchen near three-compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen and prep areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above ice machine in kitchen soiled with dust.
Floor tiles missing and/or in disrepair. Missing and/or cracked floor tiles throughout kitchen and prep areas.
Shelves with rust that has pitted the surface. Lower shelving of prep table rusted in kitchen near walk-in cooler.
Sep 29, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. More approximately 75 rodent droppings on floor through hole in cabinet shelf behind front counter below deli slicer. Five rodent droppings on shelf beside takeout cups behind front counter inside cabinet below deli slicer. 32 rodent droppings on floor in corner of office near storage rack containing takeout containers and gloves. Manager began cleaning rodent droppings during this inspection.
Dead roaches on premises. One dead roach on floor in storage area near back door. One dead roach on floor in storage area near Christmas tree. One dead roach on shelf in storage area near chemicals. Manager cleaned up and discarded all during this inspection.
Sep 27, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. More approximately 75 rodent droppings on floor through hole in cabinet shelf behind front counter below deli slicer. Five rodent droppings on shelf beside takeout cups behind front counter inside cabinet below deli slicer. 32 rodent droppings on floor in corner of office near storage rack containing takeout containers and gloves. Manager began cleaning rodent droppings during this inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup plan available. Inspector provided cleanup plan to manager during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate expired 07/03/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at fountain machine soiled with black substance in dining area. Deflector plate inside ice machine soiled with black substance.
Dead roaches on premises. One dead roach on floor in storage area near back door. One dead roach on floor in storage area near Christmas tree. One dead roach on shelf in storage area near chemicals. Manager cleaned up and discarded all during this inspection.
Floor tiles missing and/or in disrepair. Floor tiles missing and/or cracked throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in prep area heavily soiled with rust. Exterior of ice machine soiled with black substance. Lower shelving behind front service counter soiled with dirt, trash, and/or food debris.
Old labels stuck to food containers after cleaning. Remnants of old labels on 14 pans on clean dish rack above three-compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks on shelf inside walk-in cooler above bread dough. Manager removed drinks from shelf during this inspection.
Unclean building components, attachments or fixtures. Floor in back storage room along walls soiled with dirt and/or food debris. Air vents behind front counter soiled with black substance. Windowsill in office soiled with a mold-like substance. Ceiling tiles throughout office water stained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.