SUBWAY 11482
97 S PINE AVE, Inverness FL 34450 · 352-344-8996
Last inspected Sep 5, 2025 · 3 visits since September 2023
3 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Employee rinsed knife in hand wash sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout prep, ware washing and dry storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in food prep and warewashing areas
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washing dishes came to the front counter, put on gloves without washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee preparing sandwiches at front counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); tuna (44F - Cold Holding); cut tomatoes (46F - Cold Holding); provolone cheese (44F - Cold Holding); mozzarella cheese (46F - Cold Holding) In walk in cooler, ambient temperature 40F. Operator states they have not completed any temperature monitoring today. Operator states the establishment received a delivery at approximately 7am and the driver had the door propped open for approximately 1 hour. Recheck: roast beef 44F; tuna 42F; cut tomatoes 43F; provolone 43F; mozzarella 44F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steve John
Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.