SUBWAY 1160, INC
18710 NW 67 AVE, Hialeah FL 33015 · (305)624-1700
Last inspected Jul 7, 2026 · 5 visits since July 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator, operator printed and posted.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019060196 | Nov 27, 2019 | Jan 6, 2020 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed first reach in cooler tuna (46F - Cold Holding); turkey (47F - Cold Holding); operator increased equipment temperature.
Floor area(s) covered with standing water. Under ice machine.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (49F - Cold Holding); steak (51F - Cold Holding); roast beef (51F - Cold Holding); Chicken (53F - Cold Holding); turkey (48F - Cold Holding); meatballs (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cut tomatoes (49F - Cold Holding). for less than 4 hours as per operator. Operator contacted technician and placed food items under ice.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both open lids reach in cooler with ambient temperature of 56°F and 53°F. Food stored in reach in cooler: tuna salad (49F - Cold Holding); steak (51F - Cold Holding); roast beef (51F - Cold Holding); Chicken (53F - Cold Holding); turkey (48F - Cold Holding); meatballs (49F - Cold Holding); cut tomatoes (48F - Cold Holding); cut tomatoes (49F - Cold Holding).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator, operator printed and posted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the agreement form to operator, employees signed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.