SUBWAY 11934
3801 W LAKE MARY BLVD STE 131, Lake Mary FL 32746 · 321-926-3232
Last inspected Apr 30, 2026 · 5 visits since July 2023
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019055197 | Sep 6, 2019 | Nov 27, 2019 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler vent cover
Show the remaining 2 findings ▾
Water leaking from pipe and/or faucet/handle. -hand wash sink water line in prep area
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - chicken datemarked 6/21 (46 - Cold Holding) RIGHT COOLER; - shredded cheese (54F - Cold Holding); - tuna salad (54F - Cold Holding); - chicken strip (65F - Cold Holding); - roasted chicken (64F - Cold Holding); - beef (64F - Cold Holding); - roast beef (65F - Cold Holding); - turkey (44F - Cold Holding); - bologna (65F - Cold Holding); - ham (65F - Cold Holding); - sliced cheese (65F - Cold Holding) Manager states items brought out at 2 pm. Manager moved all items to walk in freezer for expedited cooling.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - chicken datemarked 6/21 (46 - Cold Holding). See stop sale
Equipment in poor repair. - front make station right cooler has no power. Not running.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 145° -meat balls were moved to the hot well before reaching 165°, operator returned meatballs to the microwave reheated to 165°
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at over the walk in large hole
Wet mop not stored in a manner to allow the mop to dry. Mop stored lying in the floor sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.