SUBWAY #1211
7413 E COLONIAL DR, Orlando FL 32807 · 2738699
Last inspected Mar 25, 2026 · 6 visits since August 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023067924 | Sep 5, 2023 | Jan 16, 2024 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No report for David.
Garbage on the ground and/or pad around dumpster.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50) (second temperature 38)and cooked chicken (47) (second temperature 34)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50) (second temperature 38)and cooked chicken (47) (second temperature 34)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator roast beef (50°) (second temperature 38°)and cooked chicken (47°) (second temperature 34°)holding in small reach in cooler for less than 4 hours. Had operator put items in walk-in-freezer for immediate temperature recovery. Other items in cooler at proper temperature
Food stored on floor. Open box of food on floor of walk-in-freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.