SUBWAY #12304
1640 TAYLOR RD, Port Orange FL 32128 · 386-322-8005
Last inspected Jul 14, 2026 · 4 visits since September 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 46F and sliced ham 48F, per operator less than 30 minutes stored in back-up reach-in cooler, operator relocated to walk-in cooler to rapidly cool
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 46F and sliced ham 48F, per operator less than 30 minutes stored in back-up reach-in cooler, operator relocated to walk-in cooler to rapidly cool
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Sofia, provided Food Employee Reporting Agreement, employee read and signed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sofia
Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter reach-in cooler underneath slicer, operator relocated to front
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel bowls, operator inverted
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter reach-in cooler, operator relocated to the front
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -white cutting board on dish drying rack
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above walk-in freezer damaged
Current Hotel and Restaurant license not displayed. -operator received current license via email during inspection and posted
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.