SUBWAY 12658
378 E BASE ST STE 105, Madison FL 32340 · 850-973-6100
Last inspected Nov 13, 2025 · 5 visits since March 2024
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer- Ambient 66F- Avocado mash 51F. Walk in cooler-Ambient 69F- lettuce 70F, chicken 70F, cheese 70F, shredded chicken 69F, tuna salad 69F, ham 70F, beef 70F, sliced tomatoes 70F ( over 48 hours ). See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin cooler Reading 135°. Replaced thermometer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer- Ambient 66F- Avocado mash 51F. Walk in cooler-Ambient 69F- lettuce 70F, chicken 70F, cheese 70F, shredded chicken 69F, tuna salad 69F, ham 70F, beef 70F, sliced tomatoes 70F ( over 48 hours ). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer- Ambient 66F- Avocado mash 51F. Walk in cooler-Ambient 69F- lettuce 70F, chicken 70F, cheese 70F, shredded chicken 69F, tuna salad 69F, ham 70F, beef 70F, sliced tomatoes 70F ( over 48 hours ). See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food on time.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility not clean. Mens room toilet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Floor on front line.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.