SUBWAY # 12753
16318 SE US HWY 19, Cross City FL 32628 · 352.498-0405
Last inspected Mar 16, 2026 · 3 visits since October 2023
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available upon request. Inspector printed a copy for establishment during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Nonfunctional cooler at front counter with ambient air temperature of 72F. No food stored inside unit.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with both lime-like and mold-like substances.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several absorbent and porous acoustic ceiling tiles being used throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt stored on fountain soda syrup box on shelf in back of kitchen. Manager removed shirt from area during this inspection.
Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available upon request. Inspector printed a copy for establishment during this inspection.
Dumpster lid open, missing plug, and/or not on proper pad/nonabsorbent surface. Dumpster lid left open behind building. Dumpster behind building missing drain plug. Dumpster behind building not on a nonabsorbent pad.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPad on prep table in kitchen above condiment packets. Employee removed iPad from table during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fountain machine near nozzles soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.