SUBWAY 12830
2670 HWY 231, Cottondale FL 32431 · (850)263-7144
Last inspected Apr 30, 2026 · 7 visits since October 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Amanda Cussins scheduled to take test in April no other CFM.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad 44F, cold cut combo 44F, salami 45F, pepperoni 44F, roast beef 44F, cooked chicken 45F, rotisserie chicken 45F, sliced ham 45F, sliced turkey 45F, provolone 44F, white American cheese 44F, pepper jack 45F, cheddar 45F, shredded lettuce 45F, pepperoni (un-sliced) 45F, salami (un-sliced) 44F, turkey (un-sliced) 44F, roast beef (un-sliced) 44F, ham (un-sliced) 44F, mixed cheese 45F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad 44F, cold cut combo 44F, salami 45F, pepperoni 44F, roast beef 44F, cooked chicken 45F, rotisserie chicken 45F, sliced ham 45F, sliced turkey 45F, provolone 44F, white American cheese 44F, pepper jack 45F, cheddar 45F, shredded lettuce 45F, pepperoni (un-sliced) 45F, salami (un-sliced) 44F, turkey (un-sliced) 44F, roast beef (un-sliced) 44F, ham (un-sliced) 44F, mixed cheese 45F.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three-compartment sink quaternary ammonia sanitizer solution at 400ppm. Food handler added plain water to solution, retested at 200ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of walk-in cooler.
Open dumpster lid. Observed open dumpster lid. Manager closed lid at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.