SUBWAY 12926
6041 26 ST W, Bradenton FL 34207 · 9417585545
Last inspected Aug 6, 2025 · 7 visits since September 2023
SEP 23
JAN 24
AUG 24
JAN 25
JUL 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070042 | Oct 18, 2024 | Jan 13, 2025 | $160 |
| 7--2020042341 | Jul 29, 2020 | Jan 13, 2021 | $200 |
| 7--2018053067 | Aug 28, 2018 | Oct 31, 2018 | $200 |
Inspection history
7 visits, newest first
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on front service area turkey (51F - Cold Holding); ham (48F - Cold Holding); cheese (49F - Cold Holding); tuna salad (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked beef (52F - Cold Holding). Person in charge stated that it had been in the reach in cooler since 7/30/25 and voluntarily discarded all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler on front service area turkey (51F - Cold Holding); ham (48F - Cold Holding); cheese (49F - Cold Holding); tuna salad (50F - Cold Holding); cooked chicken (51F - Cold Holding); cooked beef (52F - Cold Holding). Person in charge stated that it had been in the reach in cooler since 7/30/25 and voluntarily discarded all items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed gila has not signed off. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee with bracelet preparing food. Employee removed and washed hands.
Open dumpster lid.Person in charge closed lid.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the 2 managers did not sign off on agreement. 1 manager working read and signed off on agreement.
Bottled soda stored on floor in back kitchen area. Person in charge removed from floor.
Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.
Oct 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya, Nikhil,Falu, Yashika, simran,Jignesh,Kamlesh,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ramilaben
Current Hotel and Restaurant license not displayed.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed. Both Alpesh and Minaxiben expired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed in main kitchen area only 1 employee has signed Office/End day on the agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jiya, Nikhil,Falu, Yashika, simran,Jignesh,Kamlesh,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ramilaben
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles improperly stored in a box in back on floor in back kitchen area. Person in charge removed sandwich bags from floor.
Single-service articles stored next to hand wash sink exposed to splash in front kitchen area. Person in charge moved sandwich bay.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled cash at the cash register, put on gloves and failed to wash hands before putting on gloves. Employee started food preparation. Educated Person in charge on glove use and hand washing. Person in charge stopped Employee and had him removed soiled gloves,washed hands and put on clean gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area food slicer soiled with dried food particles. Person in charge cleaned and sanitized slicer.
No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Open dumpster lid behind building on North side. Person in charge closed dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in mop sink in back kitchen area. Person in charge inverted mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.