SUBWAY #12994
1230 PALM COAST PKWY, Palm Coast FL 32137 · 386.446.5917
Last inspected Jul 28, 2026 · 8 visits since November 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 115F; ( - Hot Holding); Reheated to 165F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter service station tuna (49F - Cold Holding); deli ham (46F - Cold Holding); deli turkey (46F - Cold Holding); chicken strips (47F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded lettuce (49F - Cold Holding) salami (46F - Cold Holding)
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 115F; ( - Hot Holding); Reheated to 165F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Dead roaches on premises. Observed 1 dead roach by soda boxes. Person in charge disposed of dead roach.
Floors not maintained smooth and durable. Over by soda boxes, where lines come through, spray foam has been sprayed around lines making floor not smooth and easily cleanable.
Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Person in charge moved boxes.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is missing at mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jackets on rack in dry storage.
Marked exit/path to marked exit blocked. For reporting purposes only. By boxes. Person in charge removed boxes.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front cooler; left side is freezing up; Chicken 48F, rotisserie chicken 48F, beef 46F; ( - Cold Holding). All items in cooler since last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooler; left side is freezing up; Chicken 48F, rotisserie chicken 48F, beef 46F; ( - Cold Holding). All items in cooler since last night.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door has boxes in front of it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.