SUBWAY
17304 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413 · 850-235-1919
Last inspected Jul 23, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in ladies room.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cove molding at floor/wall juncture in disrepair by walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket area on front line reach in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Condensation or other drainage not disposed of according to law. Front make table condensation leaking onto shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on walk-in cooler shelf with restaurant food.
Floor soiled/has accumulation of debris in walk-in cooler.
Mold like substance on interior of dough cabinet in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Single-service articles improperly stored. Case of sub wraps in puddle of water on shelf under make table. Employee moved wrappers to different location. No contamination of wrappers observed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured,front area, by posted mix.
Cove molding broken by the hand sink in front of the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry,by posted mix.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in ladies room.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee certificate for Michelle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Dead roaches on premises. Observed 3 dead roaches in the following areas: 1 on floor under counter of front line, 1 on floor next to hot water heater, and 1 on floor in men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter next to cash register and food pick up rack with build up of dust on them.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand drying device in ladies room is not working.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup in prep area with smoothie in with no lid.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones leaning on open deli paper.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer on ceiling. Employee states maintenance came yesterday to fix.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.