Eat SafelyIn Florida
Home/Kissimmee/SUBWAY #13156

SUBWAY #13156

3329 S ORANGE BLOSSOM TRAIL, Kissimmee FL 34746 · 407-870-5089

Last inspected Dec 19, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats34
Risk levelRisk Level 1
LicenceSEA5911159
Grade history
JAN 24
MAY 25
DEC 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink, operator replaced.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over drippy storage shelf with cup holders and plastic cups is dusty.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers at from counter soiled.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler at front counter under microwave. Operator removed.
Basic/12B-13-4/Corrected On-Site
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Corrected On-Site
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored.on the dry storage rack
High priority/41-10-4
No paper towels or mechanical hand drying device provided at handwash sink. By the 3 comp sink
Intermediate/31B-02-4/Corrected On-Site
Floor area(s) covered with standing water. Under the dry storage rack
Basic/36-22-4
Old food stuck to clean dishware/utensils. Dishware On the 3 comp sink
Basic/16-48-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.