SUBWAY 13311
1382 HWY 60 E, Lake Wales FL 33853 · 863-678-0452
Last inspected Jul 31, 2026 · 4 visits since July 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the back kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
Single-service articles improperly stored. Single service cups by prep table not stored six inches of the floor. Operator removed from the box from the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels by hand washing sink
Records/documents for required employee training do not contain all of the required information.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. License displayed is FEBRUARY 2024
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the back kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. ice chute and soda nozzle on drink machine in dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of warmer near front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.