SUBWAY 1352, INC
292 NW 42 AVE, Miami FL 33126
Last inspected Jul 17, 2026 · 5 visits since July 2023
JUL 23
AUG 23
AUG 24
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: roasted beef (46F - 48F - Cold Holding). As per operator, stored inside the walk in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap, located at one of the inisex bathroom.
Cove molding at floor juncture missing. By front counter entrance.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at front steam table counter meatballs at 115-125F Operator reheated to 165 Discussed with operator and provided the form
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer covered in dust due to remodel at front counter.
No handwash sink for employess or customers in first unisex restroom. Observed sink stored in dry storage area. Observed operator place out of order sign for restroom on door. Awaiting remodel for restroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee expired 08/03/2024 Kenia Diaz
Spray bottle containing toxic substance not labeled. Observed spray bottle with water; no label in kitchen
Ceiling tile missing. Observed multiple ceiling tiles opened due to remodel
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers not inverted on drying rack above three compartment sink
Hole in or other damage to wall. Walls in disrepair due to remodel
No toilet provided in bathroom close to the entrance to the kitchen. Observed in restroom toilet missing due to remodel: placed in kitchen area by the mop sink and the rack with the bag in the box sodas. Observed toilet installed in bathroom with working hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed countertops on back line soiled with dust
Single-service items for customer self-service not properly protected to prevent contamination. Observed single service unwrapped cups soiled with dust
Unnecessary items/unused equipment on the premises. Observed a used toilet stored inside the kitchen, between the mop sink and the rack with bag in the box sodas.
Aug 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee no washing hands before prepping food. Manager coached employee. Employee washed hands.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to mix Parmesan and flour bags under prep table. Operator removed sanitizer bucket.
Handwash sink used for purposes other than handwashing. Observed food residues inside hand washing sink in front counter. Operator cleaned it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car or house keys on shelves above food preparation area.
Food stored on floor. Observed bags of onions stored on floor by preparation area near walk in cooler. Operator removed it.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in cooler.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take clean pans from a shelf in the above the three compartment sink, walk to the front counter, began to remove sliced ham from the meat slicer, grab clean gloves without hand washing. Inspector coached employee, employee washed hands properly and placed the pans into the three compartment sink to be cleaned.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: roasted beef (46F - 48F - Cold Holding). As per operator, stored inside the walk in cooler overnight.
Time/temperature control for safety food cold held at greater than 41F. Walk in cooler: roasted beef (46F - 48F - Cold Holding). As per operator, stored inside the walk in cooler overnight. Operator discarded, see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup 123 F at front counter (soup warmer. As per operator, placed in the soup warmer 1 hour before the inspection. Operator reheated the chicken soup in the microwave during the inspection. Microwave: chicken soup (187F - Reheating)
Toxic substance/chemical improperly stored. Dry storage area: spray can with pan primer stored on a shelf above chipotle sauce.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Hand wash sink by the three compartment sink: employee filled a green container with water. Inspector coached employee on where to fill the container.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Servsafe: current active, Maria Del Valle 2/12/2018
Handwash sink used for purposes other than handwashing. Hand wash sink by the three compartment sink: employee filled a green container with water. Inspector coached employee on where to fill the container.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area by the walk in cooler: bucket with quaternary sanitizer solution stored by bread crumbs and at the front counter: quaternary sanitizer bucket stored by deli paper.
Single-service articles improperly stored.By the walk in freezer: cases of cups stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.