SUBWAY 1360
775 W 49 ST, Hialeah FL 33012
Last inspected Jul 19, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall splashed with food residue behind prep table, where tea brewing machine is located.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Martha Nazario working for over 9 months, according to her no employee certificate available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked beef thawing at room temperature, employee put frozen beef inside walk in cooler for proper thawing.
Wet mop not stored in a manner to allow the mop to dry. Observed mop no stored properly to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.