SUBWAY
22804 US HWY 301 N, Lawtey FL 32058 · 904-782-1929
Last inspected Jan 23, 2026 · 4 visits since March 2024
MAR 24
APR 24
FEB 25
JAN 26
▼ IMPROVING
4 inspections trending up, 18 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the glass top reach in cooler of the cook line, egg patty (50F - Cold Holding) operator states fan might have iced over, relocated to the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance build up on side of dining room soda dispenser.
No soap provided at handwash sink. No soap at hand wash sink by three compartment sink. Operator refilled soap.
Current Hotel and Restaurant license not displayed. Current license displayed expired 06/01/2025. Operator has 2026 license on phone to print and display.
Show the remaining 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler on cook line and in walk in cooler, employee personal food stored over food for customers.
Equipment and utensils not properly air-dried - wet nesting. On shelf by walk in cooler, clean metal containers stacked while wet. Operator removed to three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up from ceiling fan, hanging off vent and accusations on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler on cook line door gaskets soiled.
Open dumpster lid. Dumpster lid flip door open.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink on front counter line blocked by container of ham being sliced. Employee relocated the ham.
Records/documents for required employee training do not contain all of the required information. Two employee food handler training certificates with incorrect dates filled out. Discussed with operator.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in cooler over lettuce for customers. Operator had employee relocated and label personal food.
Food stored on floor. Box of ham stored on the floor, operator relocated the ham.
Open dumpster lid. Dumpster lid open. Operator loses the dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in the walk in freezer on top shelf of food products, operator removed the beverage.
Time/temperature control for safety food thawed in an improper manner. Cheese sauce thawing in standing water of three compartment sink. Operator removed and began portioning.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table by three compartment sink. Operator relocated the wiping cloth.
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Yellow chemical spray bottle of sanitizer hanging on bag and box soda shelf. Operator relocated the chemical spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board under prep table has build up of food residue staining.
Unnecessary persons in the food preparation, food storage, or warewashing area. At time of inspection, one child and persons not working in the kitchen prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal ice cream bars in the walk in freezer over food to be served to customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items stored on shelf over bottles of soda to be served to customers.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on the main cook line actively preparing food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean plastic containers stacked while wet.
Food stored in a location that is exposed to splash/dust. Packages of condiments stored directly behind hand wash sink on the front cook line under paper towels for hand wash sink.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at prep area hand wash sink.
Open dumpster lid. Dumpster outside of exit door with lid left open.
No child labor law poster. For reporting purposes only. No child labor law poster available at time of inspection.
Mar 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: meatball (113F - Hot Holding). Manager stated item was reheated and placed in warmer one hour prior to temperature being taken. Employee began reheating meatballs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line.
No soap provided at handwash sink. Men's restroom in dining are.
Food stored on floor. Bag of soda on floor across from office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in cabinet underneath dining room drink station. Gasket of reach-in cooler beneath toaster across from make line.
Time/temperature control for safety food thawed in an improper manner. Beef thawing on kitchen prep table. Employee moved beef to walk-in cooler to finish thawing.
Water leaking from pipe and/or faucet/handle. Faucet for hand washing sink next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.