SUBWAY #14226
16047 TAMPA PALMS BLVD W, Tampa FL 33647
Last inspected Feb 20, 2024 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed along floor in walkin freezer
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (43F - Cold Holding); tuna (51F - Cold Holding); cut tomatoes (45F - Cold Holding); roast beef (46F - Cold Holding) lettuce (53F - Cold Holding); guacamole (47F - Cold Holding); steak (47F - Cold Holding); turkey (54F - Cold Holding) on service line reachin cooler Observed employee voluntarily discard guacamole, lettuce, and turkey Observed employee place meat items in walkin cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Ice buildup in reach-in freezer and/or walk-in freezer. Observed along floor in walkin freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (44F - Cold Holding); turkey (45F - Cold Holding) Corrected -observed employee move to walk-in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.