SUBWAY #14322
36169 EAST LAKE RD, Palm Harbor FL 34685
Last inspected Sep 3, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler right side: Operator took temperatures at 11am and food was at proper temperature. Operator relocated food to walk in cooler. Food was not prepared today per operator. cut tomatoes (51F - Cold Holding); cut lettuce (49F - Cold Holding) No other time/temperature control for safety foods stored in cooler. Operator turned down temperature of cooler, ambient now 38F.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on prep line
Show the remaining 1 finding ▾
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cold holding equipment ( front counter display ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator scheduled service. Operator to place food in ice bath and monitor temperatures regularly. walk in cooler ambient thermometer reading 55 F, operator scheduled service this morning
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna salad 46 F, American cheese 48 F, cut beef 49F, cooked chicken 49 F, cut tomatoes 47 F, cut lettuce 47 F in front counter at display In walk in cooler : Cut lettuce 55 F, cut ham 54 F, cut beef 55 F tuna salad 55F, cut steak 55 F meatball 56 F, American cheese 55 F, provolone cheese 55 F, Swiss cheese 55 F, pepper jack. Cheese 55 F, shredded cheddar cheese 57 F, shredded mozzarella 55 F No temperatures taken today. In the walk in cooler overnight - operator discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46 F, American cheese 48 F, cut beef 49F, cooked chicken 49 F, cut tomatoes 47 F, cut lettuce 47 F in front counter at display In walk in cooler : Cut lettuce 55 F, cut ham 54 F, cut beef 55 F tuna salad 55F, cut steak 55 F meatball 56 F, American cheese 55 F, provolone cheese 55 F, Swiss cheese 55 F, pepper jack. Cheese 55 F, shredded cheddar cheese 57 F, shredded mozzarella 55 F No temperatures taken today. In the walk in cooler overnight - operator discarded food
Cold holding equipment ( front counter display ) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator scheduled service. Operator to place food in ice bath and monitor temperatures regularly. walk in cooler ambient thermometer reading 55 F, operator scheduled service this morning
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.