SUBWAY #1456
239 NE 167 STREET, North Miami Beach FL 33162
Last inspected Jul 20, 2026 · 9 visits since September 2023
SEP 23
SEP 24
JAN 25
JUL 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020007244 | Jan 9, 2020 | Jun 17, 2020 | $320 |
Inspection history
9 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator remade Triple Sink (Quaternary 200ppm).
Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used to dump sanitizer water.
Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink.
Walk-in cooler shelves with rust that has pitted the surface.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm).
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Idalmis Bonilla Lemes hired about 2 months ago with no manager certification.
Equipment in poor repair. Observed oven in poor repair with water leaking to the floor.
Floor area(s) covered with standing water. Observed standing water on the floor under oven.
Jan 29, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In the back wear-washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment with 7 employees with no employee certificate.
No soap provided at handwash sink. In the back wear-washing area.
Hole in or other damage to wall. Observed wall with a hole behind the door towards the hallways.
No handwashing sign provided at a hand sink used by food employees. In the back wear-washing area.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. By the ware washing area. Operator placed new roll.
No soap provided at handwash sink. By the ware washing area. Operator placed soap.
No handwashing sign provided at a hand sink used by food employees. By the ware washing area.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with soiled gaskets.
Sep 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a dangling bracelet, while prepping food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with soiled gaskets.
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles with mold like substance.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a dangling bracelet, while prepping food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with soiled gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.