SUBWAY 1458
2790-A GULF TO BAY BLVD, Clearwater FL 33759 · 727-791-6292
Last inspected Jan 15, 2026 · 4 visits since July 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021021351 | Feb 18, 2021 | Jun 9, 2021 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface( cutting boards) soiled with food debris in crevices at front counter
Cutting board has cut marks and is no longer cleanable in front counter area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled hanging on chemical storage rack in kitchen. Manager discarded spray bottle
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
Interior of microwave has accumulation of black substance/grease/food debris. Reviewed with manager.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched bare body part and then handled clean equipment ( container of tomatoes) without washing hands.- reviewed with employee who then washed hands properly
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items ( speaker, charger cords ) stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -on prep table - employee removed items
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.