SUBWAY
259 N COURTENAY PKWY, Merritt Isalnd FL 32953 · 321-452-3416
Last inspected Dec 18, 2025 · 3 visits since October 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach In mop sink
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm. Remade to 200ppm
No soap provided at handwash sink. Men's restroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available for Britini.
Single-service articles improperly stored. Catering boxes stored on the floor. Operator moved
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 550+ppm quaternary at triple sink. Operator diluted
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500+ppm quaternary. Operator diluted
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Habibe hired in august does not have certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No report for Katie
Dead roaches on premises. 1 dead roach In mop sink
Time/temperature control for safety food thawed in an improper manner. Cooked chicken and meatballs on shelf in front of walk in cooler. Operator moved
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register with gloved hands then began to make a sandwich for customer without stopping to change gloves and wash hands
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.