Eat SafelyIn Florida

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6300 N WICKHAM RD, Melbourne FL 32940 · 321-259-9225

Last inspected Sep 30, 2025 · 4 visits since December 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA1504344
Grade history
DEC 23
OCT 24
APR 25
SEP 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
4--2019009840Dec 28, 2018Mar 20, 2019$320

Inspection history

4 visits, newest first

Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findings
Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink has items stored In the sink. Operator removed item
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next 3 compartment sink no paper towels. Operator place paper towels at hand wash sink
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Hand wash sink next 3 compartment sink not having soap. Operator place soap at hand wash sink
Intermediate/31B-03-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Repeat Violation
The state's own report →
Apr 8, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2025
High priority/50-17-3
Cook line cutting board is soiled with cutting grooves
Intermediate/22-02-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Light not functioning. Both walk in cooler and walk in freezer. And ceiling prep area light is burn out
Basic/36-62-4
No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink
Basic/31B-04-4
Walk in cooler door gaskets are soiled
Basic/23-03-4
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to 3 compartment sink has sheet trays stored in the sink. Hand wash sink does look like a prep sink but it does have hand washing sign, towel and soap dispenser. And have to have a hand wash sink in close to proximity of 3 compartment sink
Intermediate/31A-11-4
No soap provided at handwash sink. Observed hand wash sink at front counter does not have soap to wash hands with.
Intermediate/31B-03-4
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser backsplash is soiled with black like substance.
Basic/14-24-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings vents are soiled with dust
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line has a lot of cutting grooves
Basic/14-09-4
Exterior door has a gap at the threshold that opens to the outside. Left side of the door
Basic/35B-01-4/Repeat Violation
Food stored on floor. Observed at dry storage area observed 2 cases of Gatorade bottles stored directly on the floor. Operator removed both cases off the floor
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Basic/14-69-4/Repeat Violation
Light not functioning. Both walk in freezer and walk in cooler interior lights are not working
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both walk in freezer and walk in cooler gaskets are soiled with. Black like substance
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to mop sink wall is soiled with what it look like a soda exploded and soiled the wall and water heater.
Basic/36-27-5
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Observed interior of microwave ceiling is soiled. Operator corrected
Intermediate/22-02-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Established license is up to date and current
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Ice buildup in walk in freezer
Basic/14-69-4
Observed ceiling vents are soiled with dust
Basic/36-34-5
Observed drink dispenser black splash area is soiled.
Basic/14-24-4
Observed standing water at the base line of walk in freezer.
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.