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SUBWAY

195 MALABAR RD NW UNIT 106, Palm Bay FL 32907 · 321.723.5233

Last inspected Jun 24, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA1505912
Grade history
FEB 24
FEB 25
OCT 25
JUN 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found one in front of establishment.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2021015007Feb 15, 2021Apr 30, 2021$200

Inspection history

4 visits, newest first

Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Live, small flying insects found one in front of establishment.
High priority/35A-02-7
Current Hotel and Restaurant license not displayed. Old license posted near kitchen door.
Basic/50-09-4
Equipment in poor repair. Walk in freezer not working, not in use. Blocked by rack with drinks on it. Parts ordered.
Basic/14-11-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front line gaskets soiled with debris.
Basic/23-03-4
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. In mop bucket near mop sink.
Basic/42-01-4/Corrected On-Site
The state's own report →
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bins used to store clean food containers lids and utensils are soiled on the bottom interior.
Intermediate/22-02-4
Cove molding at floor/wall juncture broken/missing. In the entrance hall the cove molding is missing on the bottom tight hand side of the wall.
Basic/36-03-4
Food storage container/container lid cracked or broken. Two food containers had cracked edges. Operator discarded.
Basic/14-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the HVAC unit, forming ice sickles.
Basic/14-69-4
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in coolers behind front counter
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket - hung mop
Basic/42-01-4/Corrected On-Site
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water, next to walk-in freezer
Basic/36-22-4
Standing water or very slow draining water in handwash sink by sandwich prep station
Basic/29-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.