SUBWAY
111 GEORGE J KING BLVD, Cape Canaveral FL 32920 · (321) 474-9990
Last inspected Jun 15, 2026 · 5 visits since July 2023
4 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026
Pesticide-emitting strip present in food prep area. Near mop sink. Operator discarded
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in sanitizer between uses. Bread knife on make line. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Operator discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Knife in sanitizer at make line not properly air dried prior to cutting sub.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line meatballs (130F - Reheating). Operator used microwave to finish reheat to 180°F
No paper towels or mechanical hand drying device provided at handwash sink. Either restroom
Equipment and utensils not properly air-dried - wet nesting. Knife in sanitizer at make line not properly air dried prior to cutting sub. SEE STOP SALE
In-use utensil stored in sanitizer between uses. Knife at make line is stored in sanitizer. Operator discarded
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was on the phone wearing gloves then began to assist a customer without Stopping to wash hands and change gloves
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Sophia, Judy, Jackson, Darlene, Savanah
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.