SUBWAY 15180
2160 HOWLAND BLVD SUITE 108, Deltona FL 32738 · 386.218.6060
Last inspected Sep 26, 2025 · 6 visits since August 2023
AUG 23
MAR 24
JAN 25
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided plan to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Nicole
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -men's bathroom paper towel dispenser, operator states a new paper towel dispenser has been ordered
Current Hotel and Restaurant license not displayed.
Light not functioning. -2 lights out over prep area
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled
Plumbing system in disrepair. -water dripping from walk-in cooler vent -water dripping from hot water heater
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Rylee
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -pack of lemonade bottles stored on the floor in rear storage area
Light not functioning. -2 lights out over prep area
No copy of latest inspection report available.
Plumbing system in disrepair. -water dripping from hot water heater -water dripping from walk-in cooler fans
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above thawing pre-cooked chicken in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
Jan 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Rylee
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -pack of lemonade bottles stored on the floor in rear storage area
Light not functioning. -2 lights out over prep area
No copy of latest inspection report available.
Plumbing system in disrepair. -water dripping from hot water heater -water dripping from walk-in cooler fans
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above thawing pre-cooked chicken in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled money then put on gloves without washing hands
Bathroom facility not clean. -interior of toilets soiled in both bathrooms
Exterior door has a gap at the threshold that opens to the outside. -beneath rear door
Floor soiled/has accumulation of debris. -behind pans storage rack and where cove molding joins floor
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack holding dish ware near 3 compartment sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. -caulked area above 3 compartment sink and wall next to drain board are soiled -Ecolab light above microwave soiled
Water leaking from pipe and/or faucet/handle. -water leaking from ice machine/soda dispenser area. Leak is inside a cabinet and is being contained. Per operator the soda company has been called for repair.
Aug 8, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled by hand sink
Aug 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich assembly reach in cooler: tuna salad 48F, Cut lettuce 51F, roast beef 55F, fresh mozzerella 50F, Sliced provolone 52F. Per operator all foods in reach in less than 2 hours and relocated to walk in cooler. * Operator states that repairs are ongoing regarding unit
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided plan to operator
Handwash sink not accessible for employee use at all times.
Manager or person in charge lacking proof of food manager certification. -operator received photo of food manager certificate during nspection
No paper towels or mechanical hand drying device provided at handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets
No Heimlich maneuver/choking sign posted. -provided choking poster, posted by operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled by hand sink
Wall soiled with accumulated grease, food debris, and/or dust. -black mold like substance above triple sink and mop sink
Marked exit/path to marked exit blocked. For reporting purposes only. -rear door (locking bar in place across door)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.