SUBWAY 1581 CORP
6093 LAKE WORTH RD, Greenacres FL 33463
Last inspected Mar 4, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...teriyaki chicken 45F over storing food in cold hold line at front line, food not prepped or portion today, food being held less than an hour. Manager removed food to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...teriyaki chicken 45F over storing food in cold hold line at front line, food not prepped or portion today, food being held less than an hour. Manager removed food to walk in cooler.
Handwash sink not accessible for employee use at all times.blocked by boxes, slicer blade at dishwashing area.. Manager removed those things.
In-use utensil Knife stored in sanitizer between uses at front line.
Water leaking from pipe in handwashing sink at dishwashing area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the right hand cooler (tuna station) operating at 46° F. Per operator, less than 2 hours. Operator will utilize ice bags and minimum amount of product until service tech can correct.
No handwashing sign provided at a hand sink used by food employees in restrooms.
Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor. Operator corrected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.