SUBWAY 1581 CORP
6093 LAKE WORTH RD, Greenacres FL 33463 · 305-386-0508
Last inspected Jan 20, 2026 · 3 visits since October 2024
OCT 24
NOV 25
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in sauce (120F - Hot Holding)in steam table at front counter; food out of temperature for approximately 1 hour; steam table has uncovered gaps; steam not trapped; advised operator to reheat to 165 F and cover gaps;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006050 | Nov 17, 2025 | Feb 9, 2026 | $400 |
| 2--2025002073 | Oct 31, 2024 | Feb 3, 2025 | $200 |
Inspection history
3 visits, newest first
Jan 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. In kitchen spray bottles of window cleaner stored above open boxes of single service cups, discussed with operator who removed bottles.
Handwash sink used for purposes other than handwashing. Hand washing sink used to store tomato slicer, discussed with operator who removed slicer.
Nov 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Container of medicine improperly stored. In kitchen bottle of medicine stored on top of microwave, discussed with operator who removed medication.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in sandwich cooler shredded lettuce (45F - Cold Holding); sliced tomatoes (46F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2 hours, discussed with operator who closed lid to unit to allow products to cool.
Toxic substance/chemical improperly stored. In kitchen spray bottles of window cleaner stored above open boxes of single service cups, discussed with operator who removed bottles.
Handwash sink used for purposes other than handwashing. Hand washing sink used to store tomato slicer, discussed with operator who removed slicer.
Manager or person in charge lacking proof of food manager certification. All certified food managers expired, discussed with operator.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to three compartment sink, discussed with operator who replaced paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked meatballs and soups held on time is a public health control, discussed with operator and provided form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handler certificates expired, discussed with operator.
Current Hotel and Restaurant license not displayed. Establishment does not have a current license displayed, establishment has expired license displayed with incorrect license number "SEA2337429", discussed with operator to print and display correct license.
Oct 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized Triple Sink (Quaternary 50ppm);; fixed to 200 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (50F - Cold Holding); on the prep table by walk-in cooler; food left outside to thaw out; food out of temperature for approximately 1 hour; placed in walk-in freezer to quick chill; sliced cheese (42-51F - Cold Holding);in the flip top cooler at front counter; food overstocked; food not prepared or portioned today; food out of temperature for approximately 1 hour; smaller portions made
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in sauce (120F - Hot Holding)in steam table at front counter; food out of temperature for approximately 1 hour; steam table has uncovered gaps; steam not trapped; advised operator to reheat to 165 F and cover gaps;
Time/temperature control for safety food thawed in an improper manner. Steak and chicken bags thawing at room temperature on prep table by walk-in cooler; moved inside cooler;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.