SUBWAY 1606
2403 JIM REDMAN PKWY, Plant City FL 33566 · 813-752-1199
Last inspected Mar 12, 2026 · 4 visits since July 2023
JUL 23
JAN 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority5 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Darlene Crawford
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing food handler training for 5 team members
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 5 team member training certificates
Show the remaining 3 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certificates for 4 team members. Photocopies also show the program was valid from 2004 to 2009 using outdated food code.
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.
Jan 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority5 Intermediate1 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Darlene Crawford
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing food handler training for 5 team members
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 5 team member training certificates
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of safe staff certificates for 4 team members. Photocopies also show the program was valid from 2004 to 2009 using outdated food code.
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025.
Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher in recharge zone.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe Staff cards for 5 team members. Only 1 original card present.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
No copy of latest inspection report available.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.