SUBWAY
2312 HOLLYWOOD BLVD, Hollywood FL 33020
Last inspected Jul 17, 2026 · 5 visits since November 2023
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature 76F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021046317 | Oct 6, 2021 | Oct 19, 2021 | $400 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Evidence of mop/cleaning wastewater dumped onto ground. No drain line connected under exterior mop sink. Standing water on ground around sink area.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks against exterior of cooler behind building not secured.
Faucet/handle missing/damaged at plumbing fixture. Hot water faucet handle stripped at front counter hand sink. Not fully engaging to turn on hot water every time needed.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. No mop sink available
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and in disrepair from original location outside behind restroom exterior wall
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. No mop sink available
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided, approximately 5 employees employed
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and in disrepair from original location outside behind restroom exterior wall
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature 76F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (48F - Cold Holding); Shredded cheese (47F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed lid broken. Manager add ice to quick chill.
Handwash sink not accessible for employee use at all times. Bucket and stray stored in hands washing sink. Manager removed.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 76F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.