SUBWAY
8050 W MCNAB RD, North Lauderdale FL 33068
Last inspected Jun 26, 2026 · 4 visits since September 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin Priority: Intermediate
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front counter Hot water reading 81F. All other sinks have hot water.
Floor not cleaned when the least amount of food is exposed. At preparation line, food debris can be seen underneath equipment.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at entrance to prep line.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in back office filled with clear substance. Operator labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Dust on ceiling above reach in freezer 2)Vent on wall above back office, accumulation of dust
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while preparing a sandwich for a customer. Operator donned a visor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside reach in freezer on both the floor and ceiling
No handwashing sign provided at a hand sink used by food employees. No handwashing sign for hand wash sink behind front counter
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin Priority: Intermediate
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.