SUBWAY
2850 STIRLING RD STE A-B, Hollywood FL 33020 · 305.775.1858
Last inspected Jul 18, 2025 · 3 visits since February 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Meat Station- Cooked Chicken (38F-50F- Cold Holding). Per person in charge food items in unit less than 4 hours. Item not prepared or portioned today. Observed item overfilled. Employee removed top part and stored in walk in cooler to quick chill. 2) Lowboy Reach in Cooler-; Broccoli Soup (55F - Cold Holding) Per employee food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed ice buildup in unit. Employee moved to walk in cooler to quick chill.
Ice buildup in Lowboy reach-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Employee hanged during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.