SUBWAY
9979 MIRAMAR PKWY, Miramar FL 33025 · 954-436-8738
Last inspected Jul 29, 2026 · 5 visits since August 2023
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023045994 | Aug 10, 2023 | Jan 12, 2024 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: Ham (45F - Cold Holding); Turkey (45F - Cold Holding) Employee placed items in Walk in cooler for quick chill
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Paper towel dispenser at handwash sink unable to dispense paper towels. Observed paper towel dispenser next to triple sink unable to dispense paper towels. Employee fixed paper towel dispenser towels.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey cold held at 44F in front line cooler. Per operator, item transfer to unit 1 hour prior to the inspection. Operator moved turkey to freezer for quick chill.
Carbon dioxide/helium tanks not adequately secured. Operator used chain to secured tanks.
Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stock piling before properly air dried.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in prep station. Operator replenished.
Carbon dioxide/helium tanks not adequately secured. -Observed 2 small Co2 tanks in dry storage area not secured.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed peppers stored over precooked chicken in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy-; Sliced tomatoes (48-50F - Cold Holding); Shredded cheese (47-49F - Cold Holding). Per manager food items in unit less than 4 hours from walk in cooler. Items not prepared nor portioned today. Manager moved items to walk in cooler to quick chill.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cases of cheese stored on floor under shelves in walk-in cooler. Manager elevated.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing dangling bracelets. Employees removed during inspection.
Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.