SUBWAY
8940 TAFT ST, Pembroke Pines FL 33024 · 954.435.8506
Last inspected Oct 24, 2025 · 5 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedure to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. Mop stored head side down in bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees. At front counter hand sink. Manager replaced sign.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup on floor,vent and storage shelf in walk in freezer..
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in sandwich line; tuna salad (41F); blend cheese (47F - Cold Holding); sliced Turkey (48F - Cold Holding); roast beef (47F - Cold Holding); cooked chicken (48F - Cold Holding), foods held less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup on floor,vent and storage shelf in walk in freezer..
No handwashing sign provided at a hand sink used by food employees behind front counter sandwich line.
Small Carbon dioxide/helium tanks not adequately secured next to ice machine. Operator secured
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedure to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled in dining room soda machine. Operator cleaned and sanitized during inspection.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, Emailed reporting agreement form to manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above to go bags in prep station. Operator removed
No handwashing sign provided at a hand sink used by food employees in front counter.
Marked exit/path to marked exit blocked. For reporting purposes only. Card board boxes blocking exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.