SUBWAY
1930 E SUNRISE BLVD, Fort Lauderdale FL 33304
Last inspected Nov 4, 2024 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
JUL 24
NOV 24
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022000387 | Nov 16, 2021 | Feb 24, 2022 | $200 |
| 2--2019058900 | Nov 14, 2019 | Dec 20, 2019 | $360 |
Inspection history
5 visits, newest first
Nov 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips.
Soap dispenser at front counter handwash sink not working/unable to dispense soap.
Bathroom facility in disrepair. Observed in men's room, broken toilet paper dispenser, broken towel dispenser, broken soap dispenser.
Employee beverage container in ice machine/ice bin. Observed two bottles of water in ice bin. Operator removed.
Show the remaining 3 findings ▾
Food storage container/container lid cracked or broken. Observed duct tape holding ice bucket together.
Food stored under dripping water line. Observed condensed water dripping from cooler in walk in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on walk in cooler vent.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrhea clean up procedures posted. Provided print out copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Front soda machine has debris in nozzles and slime like material on frame. Operator cleaned
Handwash sink not accessible for employee use at all times. Knives observed in front line hand sink. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer bucket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vent in walk in cooler has dust debris
Jun 18, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with no date marks. Per operator all more than 24 hours. Observed Sliced tomatoes, sliced cucumbers, sliced chicken, tuna salad.
Floor tiles missing and/or in disrepair in front of walk-in freezer.
Apr 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Employee under restriction working with clean equipment or utensils, and/or unwrapped single-service items.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No paper towels or mechanical hand drying device provided at handwash sinks in both restrooms. Operator provided.
No soap provided at handwash sink in mens restroom. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with no date marks. Per operator all more than 24 hours. Observed Sliced tomatoes, sliced cucumbers, sliced chicken, tuna salad.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
Floor not cleaned when the least amount of food is exposed. Observed buildup on floor between counters, under shelves, behind ice machine.
Floor tiles missing and/or in disrepair in front of walk-in freezer.
Old labels stuck to food containers after cleaning. Multiple old labels from March 2024 still on containers.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator copy of Big 6 handout.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Floor and wall - soiled/has accumulation of debris. Around water heater by back door.
Floor tiles missing and/or in disrepair. By walk in freezer.
Food stored under dripping water line. Condensing area in walk in cooler dripping into pan. Advised operator to remove food items from drip area.
In-use ice scoop stored on soiled surface between uses. Scoop container visibly soiled. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.