SUBWAY
2534 N SR 7, Margate FL 33063 · (954)972-6658
Last inspected Jul 15, 2025 · 3 visits since September 2023
3 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 10:30 a.m. meatballs hot held in steam table at 93°F. Per operator, meatballs transfer to unit at 9:05 a.m. Operator reheat item to 174°F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cold rail. cooked chicken (46F - Cold Holding). Per employee chicken brought out from walk in cooler less than four hours ago. Observed food overfill in cold rail. Employee placed chicken back in walk in cooler to quick cool
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle for left unisex restroom
Floor tiles missing and/or in disrepair. Tile in storage area chipped on floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean utensils stored between equipment and wall. Small knife between wall and shelf bracket above prep table in back prep area.
Employee with no hair restraint while engaging in food preparation. Employee at make line not wearing hair restraint.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:34 a.m. tuna salad cold held at 44 degrees Fahrenheit. Per operator, item transfer to front line refrigerator at 9:05 a.m. Operator placed tuna salad in reach in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 10:30 a.m. meatballs hot held in steam table at 93°F. Per operator, meatballs transfer to unit at 9:05 a.m. Operator reheat item to 174°F.
No soap provided at handwash sink. -Observed no soap at handwash sink in kitchen area.
Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly air dried.
Food stored on floor. -Observed case with shredded lettuce stored on walk-in cooler floor.
Time/temperature control for safety food thawed in an improper manner. -Observed an package with steak thawing in standing water at prep sink. Operator removed and place in walk-in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.