SUBWAY
6161 MIRAMAR PKWY #200, Miramar FL 33023 · 954.894.3013
Last inspected Jul 20, 2026 · 5 visits since August 2023
4 inspections trending up, 25 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (116-131- Hot Holding). Per Manager food item unit less than 2 hours. Observed container overfilled. Manager reheated to 170F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023045306 | Aug 2, 2023 | Aug 23, 2023 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information. Observed, some no dates, some incomplete, some expired.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- 1) Meat Section-; Cooked Chicken (50-52F - Cold Holding); Shredded Lettuce (52F - Cold Holding); Turkey (50F - Cold Holding); Ham (49F - Cold Holding) 2) Sandwich Station- Veggies-; Shredded Lettuce (50F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill.
No soap provided at handwash sink in kitchen. Manager replaced during inspection.
Accumulation of black mold-like substance in the interior of the ice machine.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager stored to dry during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. Opened case of paper bag stored on floor front counter. Manager elevated.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to triple sink. Manager hanged to dry during inspection.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station-; Shredded Lettuce (50F - Cold Holding); Cut tomatoes (50F - Cold Holding). Per Manager food items in unit from walk in cooler less than 2 hours. Items not prepared nor portioned today. Manager moved to reach in to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (116-131- Hot Holding). Per Manager food item unit less than 2 hours. Observed container overfilled. Manager reheated to 170F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.