SUBWAY
9381 W ATLANTIC BLVD, Coral Springs FL 33071 · (954)340-7317
Last inspected Aug 4, 2025 · 5 visits since January 2024
JAN 24
APR 24
JUL 24
AUG 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter; chicken, cooked (46F - Cold Holding). As per operator foods on table not portioned or prepared today, out of temperature for less than 4hrs. Observed still inside commercial packaging. Per operator food left on table to begin prep, but was left unattended due to rush of customers. Operator placed in walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and sauce (107-130F - Hot Holding). Observed food item sitting under temperature control but on a low setting. Operator made to reheat in microwave until food item is 165F
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes not separated from clean on clean ware washing shelf. Observed hotel pan with food debris on it. Operator removed
Cutting board has cut marks and is no longer cleanable. Cutting board at cold table has brownish/black cutting marks
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. Operator unable to locate.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back storage area, ceiling soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) operator remade to proper 100ppm
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher behind front counter hand wash sink in recharge zone.
Apr 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area, soiled.
Current Hotel and Restaurant license not displayed.
Apr 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F - Cold Holding), tuna salad (48F - Cold Holding), shredded cheese (45F - Cold Holding) 2)Inside walk in cooler: cooked chicken (46F - Cold Holding); cooked steak (45F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (45F - Cold Holding), meatball (47F - Cold Holding); chicken teriyaki (45F - Cold Holding); roast beef (45F - Cold Holding); chicken salad (48F - Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. 3)sliced tomatoes (48F - Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F - Cold Holding), tuna salad (48F - Cold Holding), shredded cheese (45F - Cold Holding) 2)Inside walk in cooler: cooked chicken (46F - Cold Holding); cooked steak (45F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (45F - Cold Holding), meatball (47F - Cold Holding); chicken teriyaki (45F - Cold Holding); roast beef (45F - Cold Holding); chicken salad (48F - Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F - Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black and green substance inside the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area, soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in disrepair, not holding temp. Unit does not cool below 50F
Current Hotel and Restaurant license not displayed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary - 50ppm) behind front counter. Operator remade to 100ppm.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in rack above triple sink. Manager labeled as cleaner.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Bulletin printed and provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.