SUBWAY
14341 MIRAMAR PKWY, Miramar FL 33027 · 954-443-0544
Last inspected Jul 29, 2025 · 3 visits since July 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Food thermometer(s) not calibrated according to manufacturer's specifications. Unable to calibrated, temperature stays on 74F
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in water temperature 101F, employee removed to be wash and sanitized
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided towels.
Employee personal food not properly identified and segregated from food to be served to the public. Three bags and drink inside reach in freezer, employee placed on separate container with a label.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. steam table in front counter Serving spoons on water temperature of 128F, employee removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat balls (112F - Hot Holding), per employee food hot holding less than one hour, employee reheated in microwave to 187F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Cup drink on RIF, employee removed.
Wet mop not stored in a manner to allow the mop to dry. Seating on floor, Employee removed, cleaned, sanitized and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.