SUBWAY
1724 W HILLSBORO BLVD, Deerfield Beach FL 33442
Last inspected Jul 21, 2026 · 7 visits since September 2023
SEP 23
JUL 24
OCT 24
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021001850 | Nov 17, 2020 | Jun 21, 2021 | $1,200 |
| 2--2019016971 | Mar 18, 2019 | Sep 4, 2019 | $320 |
| 2--2016021769 | Apr 25, 2016 | Jul 19, 2016 | $440 |
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.snd kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents in kitchen either heavy buildup of dust.
Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation with large beard with not wearing a beard guard.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at approximately 500 ppm Employee added more water to 200 ppm
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Bag of onions on the floor in the walk in cooler
No handwashing sign provided at a hand sink used by food employees.no handwashing signature handwashing sink at front counter
Working containers of food removed from original container not identified by common name. Spray bottles with water not labeled
Oct 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable.
No Heimlich maneuver/choking sign posted.
Oct 2, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter, putting on gloves with no handwashing in between
Employee washed hands with cold water. Employees rinsed hands with cold water.
Employee washed hands with no soap. Rinsed hands with cold water only
No hot running water at three-compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable.
No Heimlich maneuver/choking sign posted.
No hot running water at mop sink.
Oct 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walking to rear prep area and then retuning to front counter, putting on gloves with no handwashing in between
Employee washed hands with cold water. Employees rinsed hands with cold water.
Employee washed hands with no soap. Rinsed hands with cold water only
Manager or person in charge lacking proof of food manager certification.
No hot running water at three-compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all the handwashing sink at front counter no hot water at hand wash sink at front counter
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear room prep room are not smooth or cleanable.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter handwashing sink
No hot running water at mop sink.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink does not provide water through a mixing valve or combination faucet. No hot water at front counter
Spray bottle containing toxic substance not labeled. Spray bottles not labeled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter has no employee must wash hands sigh.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.