SUBWAY
6775 STIRLING RD, Davie FL 33314
Last inspected Aug 26, 2026 · 6 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station-; Sliced White Cheese (42-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Manager moved top portion to walk in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023016623 | Mar 10, 2023 | Apr 27, 2023 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station-; Sliced White Cheese (42-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Manager moved top portion to walk in cooler to quick chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 trainings provided.
Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection.
1 Ceiling/ceiling tile shows damage or is in disrepair in the back across from walk in cooler.
Show the remaining 1 finding ▾
Dead roaches on premises. 2 dead roaches next to garbage can under soda machine in dining room. Manager cleaned and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom. Employees corrected
Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of windex was not labeled. The employee labeled
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom. The manager supplied paper towels
No soap provided at handwash sink. In the men's restroom. The manager supplied soap.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing. Observed missing ceiling tile above walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Lysol and glass cleaner stored on prep table opposite walk in cooler in kitchen. Operator moved
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not able to turn on.
Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler/ walk in freezer.
Light shield cracked / disrepair in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.