SUBWAY
102 N PARK ROAD, Hollywood FL 33021
Last inspected Sep 18, 2025 · 5 visits since November 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Meatballs (110-129F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025077327 | Sep 18, 2025 | Mar 4, 2026 | $320 |
| 2--2019063551 | Dec 10, 2019 | Jan 17, 2020 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired provided
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired provided
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired provided
Covered waste receptacle not provided in unisex bathroom. Operator replaced with covered waste receptacle
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station-; Tuna Salad (46F - Cold Holding); Ham (45F); Cooked Chicken (46F - Cold Holding). Per Manager food items in unit less than 4 hours from reach in cooler. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill and add ice in unit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (43-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved divided portion to reach in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Meatballs (110-129F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated.
Food thermometer(s) not calibrated according to manufacturer's specifications. Both thermometers not working.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket. Manager hanged during inspection.
Working containers of oil removed from original container not identified by common name. Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.