Eat SafelyIn Florida

SUBWAY

3050 OAKWOOD BLVD, Hollywood FL 33020 · 3057751858

Last inspected Aug 5, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA1620655
Grade history
MAR 24
SEP 24
SEP 25
AUG 26
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Broccoli Soup (118-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee failed to wash hands for minimum amount of time before putting on gloves to make order. Reviewed proper procedures for washing hands with employee.
High priority/12A-17-4/Corrective Action Taken
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf. Employee labeled as window cleaner.
Intermediate/41-17-4/Corrected On-Site
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station-; Cooked Chicken (42-50F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager removed top part to quick chill.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Broccoli Soup (118-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated.
High priority/03B-01-6/Corrective Action Taken
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.