SUBWAY
7169 W BROWARD BLVD, Plantation FL 33317
Last inspected Oct 21, 2025 · 6 visits since July 2023
JUL 23
AUG 23
OCT 24
OCT 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (112-169F - Hot Holding). per operator item has been out of temperature for approximately 45mins. PIC stirred meat balls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016050832 | Nov 1, 2016 | Nov 21, 2016 | $160 |
Inspection history
6 visits, newest first
Oct 21, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment or utensils not designed or constructed in a durable manner. Observed a splash guard needed at hand wash sink in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances build up on handwashing sink in prep station.
Oct 20, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); cheese (47F - Cold Holding); turkey (47F - Cold Holding); tuna salad (48F - Cold Holding); chicken (47F - Cold Holding); Beef (47F - Cold Holding); precooked eggs (45F - Cold Holding). As per operator, all items transfer from walk in cooler to front line display cooler 1.5 hours prior to the inspection. Operator placed all items on ice for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in prep station.
Employee with no hair restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. Observed a splash guard needed at hand wash sink in prep area.
Floor area(s) covered with standing water next to walk in freezer.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of black mold like substances on walk in cooler floor and throughout dishwashing area.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances build up on handwashing sink in prep station.
Working containers of food removed from original container not identified by common name. Observed an unlabeled spray bottle with water at front line.
Dec 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for jaJabbar S.
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (112-169F - Hot Holding). per operator item has been out of temperature for approximately 45mins. PIC stirred meat balls.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for jaJabbar S.
Stored food not covered. Observed pretzel stored uncovered in walk-in freezer. PIC covered.
Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink. PIC removed and stored in a way that allows proper air drying.
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris inside microwave in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor inside walk in freezer.
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime on soda nozzle at soda machine. Operator washed, rinsed, and sanitized nozzle during inspection.
Employee with no hair restraint while engaging in food preparation. Observed operator preparing food for guests without wearing hair restraint. Reviewed hair restraint requirements with operator. Operator put on hat.
Food stored in a location that is exposed to splash/dust. Observed water dripping on tuna container stored on shelf in walk in cooler. Operator put container in cooler to catch dripping water.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.