SUBWAY
6251 POWERLINE RD, Fort Lauderdale FL 33309 · 954.489.7786
Last inspected Sep 24, 2025 · 4 visits since July 2023
3 inspections trending down, 12 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (128F - Hot Holding) per operator held out of temperature less then two hours. Operator reheated in microwave.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018025639 | Apr 16, 2018 | Jun 7, 2018 | $280 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operator had inferred thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Rear kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (52F - Cold Holding); shredded lettuce (47F - Cold Holding) per operator held out of temperature less than two hours. Operator placed in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (128F - Hot Holding) per operator held out of temperature less then two hours. Operator reheated in microwave.
Ceiling tile missing. In rear kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.