SUBWAY
19471 SHERIDAN ST, Fort Lauderdale FL 33332 · 954.290.2895
Last inspected Jul 16, 2025 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - cooked eggs (50F - Cold Holding) as per employee item held out of temperature for approximately 5 hours, item not portioned or prepared today. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025057643 | Jul 15, 2025 | Sep 4, 2025 | $200 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - grilled chicken (46F - Cold Holding); sliced ham (46F - Cold Holding); cold cut (50F - Cold Holding); roast beef (45F - Cold Holding); sliced Turkey (46F - Cold Holding) as per employee items held out of temperature for approximately 60 minutes, items not portioned or prepared today. Operator stored items in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris and build up.
Carbon dioxide/helium tanks not adequately secured. Observed next to walk in cooler - tank not secured
Current Hotel and Restaurant license not displayed.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - grilled chicken (46F - Cold Holding); sliced ham (46F - Cold Holding); cold cut (50F - Cold Holding); roast beef (45F - Cold Holding); sliced Turkey (46F - Cold Holding) as per employee items held out of temperature for approximately 60 minutes, items not portioned or prepared today. Operator stored items in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris and build up.
Carbon dioxide/helium tanks not adequately secured. Observed next to walk in cooler - tank not secured
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - cooked eggs (50F - Cold Holding) as per employee item held out of temperature for approximately 5 hours, item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - cooked eggs (50F - Cold Holding) as per employee item held out of temperature for approximately 5 hours, item not portioned or prepared today. See stop sale.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food handling without hair restraint. Employee complied.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.