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SUBWAY

4301 S FLAMINGO RD, Davie FL 33330

Last inspected Sep 4, 2024 · 3 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1621053
Grade history
AUG 23
SEP 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washed dishes, proceeded to make sandwich. Operator washed hands.
High priority/12A-07-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed employee at sandwich line.
Basic/13-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Operator stored up right.
Basic/42-01-4/Corrected On-Site
Feb 14, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/09/01/2021
Intermediate/53A-03-7/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler- observed employee bottles of water inside reach in cooler.
Basic/12B-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.