SUBWAY
2800 WESTON RD SPACE 2804, Weston FL 33331
Last inspected Jun 19, 2026 · 6 visits since August 2023
AUG 23
OCT 24
JUL 25
JUN 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - butter (110F - Hot Holding) as per operator, item held out of temperature for approximately 1 hour. Operator discarded at will.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025060160 | Jul 21, 2025 | Dec 1, 2025 | $400 |
Inspection history
6 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink.
No probe thermometer provided to measure temperature of food products. Batteries are dead
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - rotisserie chicken (52F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 2hours. Employee placed bags of ice.
Manager or person in charge lacking proof of food manager certification. No proof of training at time of inspection. As per employee he doesn't know who the managers are.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food preparation without proof of training.
Current Hotel and Restaurant license not displayed.
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - diced lettuce (68F - Cold Holding) as per operator items not portioned or prepared today, operator placed item in walk in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - butter (110F - Hot Holding) as per operator, item held out of temperature for approximately 1 hour. Operator discarded at will.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate Sunil S. 7/13/2019
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees on duty with no proof of food handlers training.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing a watch and bracelet.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee complied.
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that Employees have been employed for 6 months.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep at 3 compartment sink- observed employee personal bags being stored with clean food equipment.
Employee with no hair restraint while engaging in food preparation. Observed no employees wearing hair restraint and preparing foods for service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.