SUBWAY
1201 N BROADWALK, Hollywood FL 33019 · 754-204-0880
Last inspected Aug 10, 2026 · 5 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020057570 | Oct 26, 2020 | Apr 30, 2021 | $160 |
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ainura Abdullayeva 7/6/2026 expired food manager certification.
In-use utensil stored in sanitizer between uses. At front counter, knife stored in sanitizer between uses. Employee removed sanitizer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working shift has no proof of food handler training
Cutting board has cut marks and is no longer cleanable. Cutting boards at front cold rail contain deep cut marks
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced solution. Quaternary solution tested 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris inside walk in freezer.
Interior of microwave soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee beverage container ( coffee cup )on a food preparation table or over/next to clean equipment/utensils in prep area. Operator moved coffee cup
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has wash step in the center of 3 compartment sink. Operator set up correctly during inspection.
Food not stored at least 6 inches off of the floor. 1. Box with chips on floor in dry storage room. Operator elevated * corrected in site* 2. Cases of plastic bottle of sodas on floor in dry storage room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Carbon dioxide/helium tanks not adequately secured. Two large tanks by dispenser rack in back storage area not secured.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.